Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Natra offers a variety of cocoa powders with different fat content and pH.
Product presentations include 25 kg bags, 900 kg big bags or bulk in tanks up to 25,000 Kg.
|Natural||Fat content||PH||Colour||Most frequent use|
|Granada||10-12%||5.6 ± 0.4||Light brown||Coatings, cream fillings, spreads, sauces and syrups.|
|Altea||10-12%||5.6 ± 0.4||Intense brown||Coatings, cream fillings, spreads, sauces and syrups.|
|Alkalized||Fat content||PH||Colour||Most frequent use|
|Málaga||10-12%||6.7 ±0,2||Light red brown||Specially developed for its use in chocolate drinks.|
|Valencia||10-12%||7.0 ± 0.2||Bright brown||Dairy products, breakfast or instant cocoa mixes, cookies and pastry, and confectionery products in general.|
|Santiago||10-12%||7.5 ± 0.2||Bright red||Dairy products, coatings, cookies and spreads.|
|8.0 ± 0.2||Dark reddish brown||Confectionery, pastry, instant drinks, ice creams, desserts, cereals and syrups.|
|8.0 ± 0.2||Dark red||Ice creams, desserts, cereals, instant drinks and cookies.|
|Leon||10-12%||8,0 ± 0,3||Dark brown||Confectionery, pastry, instant drinks, ice creams, desserts, cereals and syrups.|
|Black alkalized||Fat content||PH||Colour||Most frequent use|
|Ibiza||10-12%||8.0 ± 0.4||Black||Any application using cocoa as a natural ingredient and where a darker shade is desirable. Cookies and industrial pastry.|
|Cocoa powder specialties||Fat content||PH||Colour||Most frequent use|
|Valencia lecithinated||10-12%||7.0 ± 0.2||Bright brown||Specially developed for its use in dry mixes because it dissolves better in cold applications.|
|Toledo lecithinated||10-12%||8.0 ± 0.2||Dark reddish brown||Specially developed for its use in dry mixes because it dissolves better in cold applications.|
|Organic sweetened cocoa powder||2.8±1.0||Light brown||High quality organic cocoa preparation for chocolate drinks.|
|Cocoa preparation for sprinkle decorations||13.0±1.0||Dark red||Non-hygroscopic cocoa product for sprinkle in desserts and ice creams.|
Note: If you need a cocoa powder with different characteristics to the ones described here, please ask your contact in Natra.