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Cocoa powder

Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Natra offers a variety of cocoa powders with different fat content and pH.

Product presentations include 25 kg bags, 900 kg big bags or bulk in tanks up to 25,000 Kg.

 
Natural Fat content PH Colour Most frequent use
Granada 10-12% 5.6 ± 0.4 Light brown Coatings, cream fillings, spreads, sauces and syrups.
  20-22%    
Altea 10-12% 5.6 ± 0.4 Intense brown Coatings, cream fillings, spreads, sauces and syrups.



Alkalized Fat content PH Colour Most frequent use
Málaga 10-12% 6.7 ±0,2 Light red brown Specially developed for its use in chocolate drinks.
Valencia 10-12% 7.0 ± 0.2 Bright brown Dairy products, breakfast or instant cocoa mixes, cookies and pastry, and confectionery products in general.
Santiago 10-12% 7.5 ± 0.2 Bright red Dairy products, coatings, cookies and spreads.
Toledo 10-12%
20-22%
1%
8.0 ± 0.2 Dark reddish brown Confectionery, pastry, instant drinks, ice creams, desserts, cereals and syrups.
Cordoba 10-12%
20-22%
1%
8.0 ± 0.2 Dark red Ice creams, desserts, cereals, instant drinks and cookies.
Leon 10-12% 8,0 ± 0,3 Dark brown Confectionery, pastry, instant drinks, ice creams, desserts, cereals and syrups.



Black alkalized Fat content PH Colour Most frequent use
Ibiza 10-12% 8.0 ± 0.4 Black Any application using cocoa as a natural ingredient and where a darker shade is desirable. Cookies and industrial pastry.



Cocoa powder specialties Fat content PH Colour Most frequent use
Valencia lecithinated 10-12% 7.0 ± 0.2 Bright brown Specially developed for its use in dry mixes because it dissolves better in cold applications.
Toledo lecithinated 10-12% 8.0 ± 0.2 Dark reddish brown Specially developed for its use in dry mixes because it dissolves better in cold applications.
Organic sweetened cocoa powder 2.8±1.0   Light brown High quality organic cocoa preparation for chocolate drinks.
Cocoa preparation for sprinkle decorations 13.0±1.0   Dark red Non-hygroscopic cocoa product for sprinkle in desserts and ice creams.

Note: If you need a cocoa powder with different characteristics to the ones described here, please ask your contact in Natra.