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Chocolate

DARK CHOCOLATE

A careful blending, refining and conching of the best ingredients give us the authentic dark chocolate, with the intense flavor and taste typical of this variety of chocolate. Our dark chocolate is the combination result of cocoa mass and sugar, with the addition of cocoa butter, lecithin and flavor.

A perfect tempering for the stable crystallization of the cocoa butter results in a shiny chocolate molded in drops (easy-melt) or in chips of various sizes that maintain all the typical characteristics of flavor (acid, bitter and sweet), sound (a clean break) and texture (hard but smooth when melting). Some of our most delicious recipes are:

Type Aprox. fat content Viscosity Most frequent use
Dark chocolate 47,5% cocoa min. 29% High Pralines, ice cream, moulding (i.e. Tablets and figures)
Dark chocolate 48,7% cocoa min. 27% High Pralines, ice cream, moulding (i.e. Tablets and hollow figures)
Dark chocolate 49,8% cocoa min. 29% Medium Pralines, ice cream, moulding (i.e. Tablets and figures)
Dark chocolate 52% cocoa min. 36% Low Coating and enrobing, panning, cookies.
Dark chocolate 56% cocoa min. 33% Medium Coating and enrobing, panning, cookies.
Dark chocolate 62% cocoa min. 39% High Coating and enrobing, panning, cookies.
Dark chocolate 70% cocoa min. 47% High Pralines and moulding (i.e. Tablets)
Dark chocolate 70% cocoa min. 38% Low Pralines and moulding (i.e. Tablets)

Dark chocolate with no added sugars

Our dark chocolate with no added sugars is the result of replacing sugar by maltitol, with the advantage of a lower caloric content and Glycemic Index. This chocolate also contains more dietetic fiber than a standard dark chocolate, thus stimulating the bowel movement and it is non cariogenic. Some of our most delicious recipes are:

Type Aprox. fat content Viscosity Most frequent use
Dark chocolate with no added sugars 51% cocoa min. 33% Medium Coating and enrobing, panning, cookies.
Dark chocolate with no added sugars 61,1 % cocoa min. 38% Low Coating and enrobing, panning, cookies.
Dark chocolate with no added sugars 70% cocoa min. 42% Low Prelines and moulding (i.e. Tablets and hollow figures)

Organic dark chocolate

The optimal health comes from a balanced diet and a lifestyle committed to the preservation of our environment.

Different origins of organic grains gives an excellent and selected aroma and flavour chocolate.

A careful blending, refining and conching of the best ingredients give us the authentic dark chocolate, with the intense flavor and taste typical of each variety of chocolate combined with the aromatic notes of the selected organic cocoa beans and with all the demanding traceability guarantees of the organic products.

Our organic dark chocolate is the combination result of organic cocoa mass and organic sugar, with the addition of organic cocoa butter, organic lecithin and organic vanilla flavor. Some of our most delicious recipes are:

Type Aprox. fat content Viscosity Most frequent use
Organic Dark Chocolate 55% cocoa min. 39% Low Coating, panning, cookies. Pralines and moulding (i.e. Tablets)
Organic Dark Chocolate 70% cocoa min. 41% Low Pralines and moulding (i.e. Tablets)

Presentation of dark, milk and white chocolate:
Liquid in tanks up to 25,000 kg.
Solid in 20 kg or 2 kg bags:
- drops for decoration or melting
- chips 9000 count/kg (4082.37 count/lb) or 22000 count/kg (9979 count/lb).

Note: We can also offer milk chocolate with certification Organic and Fair Trade (FLO) or UTZ, on demand.

MILK CHOCOLATE

A careful blending, refining and conching of the best ingredients give us the authentic milk chocolate, with its characteristic aroma, creaminess and velvety sweet taste. Our milk chocolate is the result of adding around 20% of milk to our exquisite dark chocolates.

A perfect tempering for the stable crystallization of the cocoa butter results in a shiny chocolate molded in drops (easy-melt) or in chips of various sizes that maintain all the typical characteristics of flavor (creamy, silky and sweet), sound (a clean break) and texture (hard but smooth when melting). Some of our most delicious recipes are:

Type Aprox. fat content % Milk content Viscosity Most frequent use
Milk Chocolate 27,5% cocoa min 30% 23% High Coating and enrobing, panning, cookies. Pralines and moulding (i.e. Tablets and figures)
Milk Chocolate 32,8% cocoa min. 33% 24% Medium-Low Coating and enrobing, panning, cookies. Pralines and moulding (i.e. Tablets and hollow figures)
Milk Chocolate 34% cocoa min. 34% 16% Low Coating and enrobing, panning, cookies. Pralines and moulding (i.e. Tablets and hollow figures)
Milk Chocolate 36% cocoa min. 35% 14% Medium-Low Pralines and moulding (i.e. Tablets)
Milk Chocolate 36% cocoa min. 37% 20% Medium-Low Pralines and moulding (i.e. Tablets)

Milk chocolate with no added sugars

Our milk chocolate with no added sugars is the result of replacing sugar by maltitol, with the advantage of a lower caloric content and Glycemic Index. This chocolate also contains more dietetic fiber than a standard milk chocolate, thus stimulating the bowel movement and it is less cariogenic. Some of our most delicious recipes are:

Type Aprox. fat content % Milk content Viscosity Most frequent use
Milk Chocolate 34% cocoa min. 32% 20% Medium-Low Coating and enrobing, panning, cookies. Pralines and moulding (i.e. Tablets)
Milk Chocolate 36.6% cocoa min. 33% 20% Low Coating and enrobing, panning, cookies. Pralines and moulding (i.e. Tablets)

Organic milk chocolates

The optimal health comes from a balanced diet and a lifestyle committed to the preservation of our environment.

Different origins of organic grains gives an excellent and selected aroma and flavour chocolate.

A careful blending, refining and conching of the best ingredients give us the authentic milk, with the intense flavor and taste typical of each variety of chocolate combined with the aromatic notes of the selected organic cocoa beans and with all the demanding traceability guarantees of the organic products. Our organic milk chocolate is the result of adding around 24% of organic milk to our exquisite organic dark chocolates. Some of our most delicious recipes are:

Type Aprox. fat content % Milk content Viscosity Most frequent use
Organic Milk Chocolate 34% cocoa min. 35% 24% Low Coating, panning, cookies. Pralines and moulding (i.e. Tablets)

Presentation of dark, milk and white chocolate:
Liquid in tanks up to 25,000 kg.
Solid in 20 kg or 2 kg bags:
- drops for decoration or melting
- chips 22000 count/kg (9979 count/lb).

Note: We can also offer milk chocolate with certification Organic and Fair Trade (FLO) or UTZ, on demand.

WHITE CHOCOLATE

A careful blending, refining and conching of the best ingredients give us the authentic white chocolate. Made with high quality cocoa butter, milk and sugar, these chocolates are the most creamy, velvety and sweet when melting in the palate. Our white chocolate does not contain cocoa mass, so it shows an attractive pearl white color.

A perfect tempering for the stable crystallization of the cocoa butter results in a shiny chocolate molded in drops (easy-melt) or in chips of various sizes that maintain all the typical characteristics of flavor (creamy, smooth and sweet), sound (a clean break) and texture (hard but smooth when melting). Some of our most delicious recipes are:

Type Aprox. fat content % Milk content Viscosity Most frequent use
White Chocolate 22,7% cocoa min. 30% 28% Medium-Low Coating and enrobing, panning, cooking. Pralines and moulding (i.e. Tablets).
White Chocolate 25% cocoa min. 31% 24% Medium-Low Coating and enrobing, panning, cookies. Pralines and moulding (i.e. Tablets).
White Chocolate 29,7% cocoa min. 36% 24% Medium-Low Coating and enrobing, panning, cookies. Pralines and moulding (i.e. Tablets).

White chocolate with no added sugars

Our white chocolate with no added sugars is the result of replacing sugar by maltitol, with the advantage of a lower caloric content and lower Glycemic Index. This chocolate also contains more dietetic fiber than a standard white chocolate, thus stimulating the bowel movement and it is less cariogenic. Some of our most delicious recipes are:

Type Aprox. fat content % Milk content Viscosity Most frequent use
White Chocolate 29.3% cocoa min 35% 24% Medium-Low Coating and enrobing, panning, cookies. Pralines and moulding (i.e. Tablets)

Organic white chocolate

The optimal health comes from a balanced diet and a lifestyle committed to the preservation of our environment.

Different origins of organic grains gives an excellent and selected aroma and flavour chocolate.

A careful blending, refining and conching of the best ingredients give us the authentic white chocolate. Made with high quality cocoa butter, milk and sugar, these chocolates are the most creamy, velvety and sweet when melting in the palate, combined with the aromatic notes of the selected organic cocoa beans and with all the demanding traceability guarantees of the organic products. Our organic white chocolate does not contain cocoa mass, so it shows an attractive pearl white color. Some of our most delicious recipes are:

Type Aprox. fat content % Milk content Viscosity Most frequent use
Organic White Chocolate 29.7% cocoa min 36% 24% Medium-Low Coating, panning, cookies. Pralines and moulding (i.e. Tablets)

Presentation of dark, milk and white chocolate:
Liquid in tanks up to 25,000 kg.
Solid in 20 kg or 2 kg bags:
- drops for decoration or melting
- chips 9000 count/kg (4082.37 count/lb).

Note: We can also offer milk chocolate with certification Organic and Fair Trade (FLO) or UTZ, on demand.

FUNCTIONAL CHOCOLATES & NUTRITIONAL IMPROVEMENTS

The long experience and wide knowledge of Natra in the chocolate World, combined with the excellence and dedication of our R+D+i team, are the essential keys to develop our new line of functional chocolates. Selected ingredients with active biological properties have been added to our finest chocolates recipes.

High quality chocolates with nutritional benefits capable to improve some vital functions in the human body are now available to fulfill our consumers' interests.

The consumption of these chocolates may have a beneficial effect on a physiological function of the human body and therefore improve the general wellness and health condition of the consumer, as well as to reduce the risk of certain diseases.
Natra has developed the following functional chocolates:

Dark chocolates
Dark Chocolate low sugars & high fiber
Dark Chocolate non added sugars & high fiber
Dark Chocolate non added sugars, high fiber & light (reduced calories)
Milk Chocolates
Milk Chocolate low sugars & high fibre
Milk Chocolate non added sugars & high fibre
Milk Chocolate non added sugars, high fibre & light (reduced calories)
Milk Chocolate lactose free
Milk Chocolate with high milk Ca content, source of phosphorus and Vitamin D
White Chocolate
White Chocolate with high milk Ca content, source of phosphorus and Vitamin D

Presentation of functional chocolate:
- Liquid in tanks up to 25,000 kg.
- Solid in 20 kg bags: drops for decoration or melting

These are some of the functional chocolates we have developed. If you are looking for a product that will better suit your needs, please ask your contact in Natra.